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Active standard | Published: 04/11/2015
UNE-EN 16619:2015
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
Available languages: English, Spanish
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Detail information
Designation: UNE-EN 16619:2015
Publication date: 04/11/2015
Pages: 40
Country: Spanish technical standard
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