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Active standard | Published: 18/06/2014
UNE-EN 203-2-7:2014
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
from 57.70 USD
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Detail information
Designation: UNE-EN 203-2-7:2014
Publication date: 18/06/2014
Pages: 12
Country: Spanish technical standard
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