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Active standard | Published: 20/12/2023
UNE-EN ISO 10272-1:2018/A1:2023 Change
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-EN ISO 10272-1:2018/A1:2023
Publication date: 20/12/2023
Pages: 33
Note: Change
Country: Spanish technical standard
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