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Withdrawn | Published: 21/11/2000
UNE-EN ISO 10504:2000 Withdrawn
STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 10504:1998)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-EN ISO 10504:2000
Publication date: 21/11/2000
Pages: 13
Note: Withdrawn
Country: Spanish technical standard
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