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Withdrawn | Published: 15/11/2006
UNE-EN ISO 13884:2005 Withdrawn
Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003) (Endorsed by AENOR in August of 2006.)
Available languages: English
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-EN ISO 13884:2005
Publication date: 15/11/2006
Pages: 14
Note: Withdrawn
Country: Spanish technical standard
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