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Active standard | Published: 15/11/2006
UNE-EN ISO 13884:2006
Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-EN ISO 13884:2006
Publication date: 15/11/2006
Pages: 16
Country: Spanish technical standard
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