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Active standard | Published: 09/04/2025
UNE-EN ISO 16140-2:2016/A1:2025 Change
Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products (ISO 16140-2:2016/A1:2024)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-EN ISO 16140-2:2016/A1:2025
Publication date: 09/04/2025
Pages: 36
Note: Change
Country: Spanish technical standard
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