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Active standard | Published: 27/05/2026
UNE-EN ISO 16140-3:2021/A1:2026 Change
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Protocol for verification of validated identification methods of microorganisms (ISO 16140-3:2021/Amd 1:2025)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-EN ISO 16140-3:2021/A1:2026
Publication date: 27/05/2026
Pages: 22
Note: Change
Country: Spanish technical standard
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