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Active standard | Published: 09/04/2025
UNE-EN ISO 16140-4:2021/A1:2025 Change
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/Amd 1:2024)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-EN ISO 16140-4:2021/A1:2025
Publication date: 09/04/2025
Pages: 13
Note: Change
Country: Spanish technical standard
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