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Withdrawn | Published: 22/12/1995
UNE-EN ISO 1666:1995 Withdrawn
STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1973).
Available languages: Spanish
Available design: electronic design (pdf), Print design
from 54.90 EUR
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Detail information
Designation: UNE-EN ISO 1666:1995
Publication date: 22/12/1995
Pages: 14
Note: Withdrawn
Country: Spanish technical standard
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