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Active standard | Published: 22/07/1998
UNE-EN ISO 1666:1998
STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-EN ISO 1666:1998
Publication date: 22/07/1998
Pages: 10
Country: Spanish technical standard
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