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Active standard | Published: 26/03/2004
UNE-EN ISO 17189:2004
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-EN ISO 17189:2004
Publication date: 26/03/2004
Pages: 20
Country: Spanish technical standard
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