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Active standard | Published: 01/10/2025
UNE-EN ISO 17715:2025
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-EN ISO 17715:2025
Publication date: 01/10/2025
Pages: 24
Country: Spanish technical standard
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