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Active standard | Published: 29/04/2015
UNE-EN ISO 17718:2015
Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)
Available languages: English, Spanish
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Detail information
Designation: UNE-EN ISO 17718:2015
Publication date: 29/04/2015
Pages: 47
Country: Spanish technical standard
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