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Withdrawn | Published: 11/10/2000
UNE-EN ISO 1854:2000 Withdrawn
WHEY CHEESE. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 1854:1999)
Available languages: Spanish
Available design: electronic design (pdf), Print design
from 67.60 EUR
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Detail information
Designation: UNE-EN ISO 1854:2000
Publication date: 11/10/2000
Pages: 22
Note: Withdrawn
Country: Spanish technical standard
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