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Active standard | Published: 25/02/2009
UNE-EN ISO 1854:2009
Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
from 1 664.60 CZK
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Detail information
Designation: UNE-EN ISO 1854:2009
Publication date: 25/02/2009
Pages: 25
Country: Spanish technical standard
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