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Active standard | Published: 26/03/2002
UNE-EN ISO 18609:2002
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction. (ISO 18609:2000).
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-EN ISO 18609:2002
Publication date: 26/03/2002
Pages: 17
Country: Spanish technical standard
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