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Active standard | Published: 28/05/2004
UNE-EN ISO 19219:2004
Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
from 61.70 EUR
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Detail information
Designation: UNE-EN ISO 19219:2004
Publication date: 28/05/2004
Pages: 15
Country: Spanish technical standard
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