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Active standard | Published: 07/02/2018
UNE-EN ISO 19343:2018
Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
from 1 711.70 CZK
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Detail information
Designation: UNE-EN ISO 19343:2018
Publication date: 07/02/2018
Pages: 23
Country: Spanish technical standard
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