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Active standard | Published: 04/10/2023
UNE-EN ISO 20976-2:2023
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
from 84.30 EUR
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Detail information
Designation: UNE-EN ISO 20976-2:2023
Publication date: 04/10/2023
Pages: 33
Country: Spanish technical standard
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