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Active standard | Published: 18/07/2007
UNE-EN ISO 21415-1:2007
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
from 73.70 USD
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Detail information
Designation: UNE-EN ISO 21415-1:2007
Publication date: 18/07/2007
Pages: 18
Country: Spanish technical standard
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