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Active standard | Published: 23/03/2016
UNE-EN ISO 21415-2:2016
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-EN ISO 21415-2:2016
Publication date: 23/03/2016
Pages: 24
Country: Spanish technical standard
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