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Active standard | Published: 18/07/2007
UNE-EN ISO 21415-4:2007
Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-EN ISO 21415-4:2007
Publication date: 18/07/2007
Pages: 14
Country: Spanish technical standard
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