Cookies
Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
Active standard | Published: 20/12/2023
UNE-EN ISO 21872-1:2018/A1:2023 Change
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
from 61.20 USD
show on eshop
Detail information
Designation: UNE-EN ISO 21872-1:2018/A1:2023
Publication date: 20/12/2023
Pages: 12
Note: Change
Country: Spanish technical standard
Where to buy?
You can buy at www.mystandards.bizPopular Publishers
DIN standards
BS standards
ASTM standards
ISO standards
IEC standards
Copyright © All rights reserved | This template is made with by Colorlib
