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Active standard | Published: 23/10/2024
UNE-EN ISO 23662:2024
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-EN ISO 23662:2024
Publication date: 23/10/2024
Pages: 15
Country: Spanish technical standard
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