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Withdrawn | Published: 24/09/2008
UNE-EN ISO 27971:2008 Withdrawn
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2008)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-EN ISO 27971:2008
Publication date: 24/09/2008
Pages: 63
Note: Withdrawn
Country: Spanish technical standard
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