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Active standard | Published: 19/05/2010
UNE-EN ISO 2825:2010
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
from 31.40 EUR
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Detail information
Designation: UNE-EN ISO 2825:2010
Publication date: 19/05/2010
Pages: 7
Country: Spanish technical standard
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