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Active standard | Published: 29/07/2002
UNE-EN ISO 3727-1:2002
Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method). (ISO 3727-1:2001)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-EN ISO 3727-1:2002
Publication date: 29/07/2002
Pages: 14
Country: Spanish technical standard
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