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Active standard | Published: 19/12/1995
UNE-EN ISO 3947:1995
STARCHES, NATIVE OR MODIFIED. DETERMINATION OF TOTAL FAT CONTENT. (ISO 3947:1977).
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-EN ISO 3947:1995
Publication date: 19/12/1995
Pages: 6
Country: Spanish technical standard
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