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Active standard | Published: 28/09/2022
UNE-EN ISO 4833-1:2014/A1:2022 Change
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-EN ISO 4833-1:2014/A1:2022
Publication date: 28/09/2022
Pages: 8
Note: Change
Country: Spanish technical standard
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