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Active standard | Published: 05/02/2014
UNE-EN ISO 4833-1:2014
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-EN ISO 4833-1:2014
Publication date: 05/02/2014
Pages: 17
Country: Spanish technical standard
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