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Active standard | Published: 01/10/2025
UNE-EN ISO 5530-2:2025
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
from 131.90 USD
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Detail information
Designation: UNE-EN ISO 5530-2:2025
Publication date: 01/10/2025
Pages: 67
Country: Spanish technical standard
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