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Active standard | Published: 03/12/2004
UNE-EN ISO 5534:2004
Cheese and processed cheese - Determination of total solids content (Reference method) (ISO 5534:2004)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-EN ISO 5534:2004
Publication date: 03/12/2004
Pages: 14
Country: Spanish technical standard
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