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Active standard | Published: 27/11/2013
UNE-EN ISO 5536:2013
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-EN ISO 5536:2013
Publication date: 27/11/2013
Pages: 17
Country: Spanish technical standard
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