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Active standard | Published: 05/09/2007
UNE-EN ISO 5555:2002/ERRATUM:2007 Correction
Animal and vegetable fats and oils. Sampling. (ISO 5555:2001)
Available languages: Spanish
Available design: electronic design (pdf)
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Detail information
Designation: UNE-EN ISO 5555:2002/ERRATUM:2007
Publication date: 05/09/2007
Pages: 2
Note: Correction
Country: Spanish technical standard
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