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Active standard | Published: 02/03/2022
UNE-EN ISO 6321:2022
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-EN ISO 6321:2022
Publication date: 02/03/2022
Pages: 19
Country: Spanish technical standard
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