Cookies
Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
Active standard | Published: 20/01/2021
UNE-EN ISO 6579-1:2017/A1:2021 Change
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
from 72.60 USD
show on eshop
Detail information
Designation: UNE-EN ISO 6579-1:2017/A1:2021
Publication date: 20/01/2021
Pages: 18
Note: Change
Country: Spanish technical standard
Where to buy?
You can buy at www.mystandards.bizPopular Publishers
DIN standards
BS standards
ASTM standards
ISO standards
IEC standards
Copyright © All rights reserved | This template is made with by Colorlib
