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Active standard | Published: 26/07/2017
UNE-EN ISO 6579-1:2017
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-EN ISO 6579-1:2017
Publication date: 26/07/2017
Pages: 61
Country: Spanish technical standard
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