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Active standard | Published: 24/03/2021
UNE-EN ISO 6647-1:2021
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-EN ISO 6647-1:2021
Publication date: 24/03/2021
Pages: 19
Country: Spanish technical standard
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