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Active standard | Published: 02/12/2009
UNE-EN ISO 676:2009
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
from 74.50 EUR
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Detail information
Designation: UNE-EN ISO 676:2009
Publication date: 02/12/2009
Pages: 33
Country: Spanish technical standard
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