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Active standard | Published: 22/09/2021
UNE-EN ISO 6887-3:2017/A1:2021 Change
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-EN ISO 6887-3:2017/A1:2021
Publication date: 22/09/2021
Pages: 8
Note: Change
Country: Spanish technical standard
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