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Active standard | Published: 23/03/2016
UNE-EN ISO 7973:2016
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-EN ISO 7973:2016
Publication date: 23/03/2016
Pages: 15
Country: Spanish technical standard
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