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Active standard | Published: 21/11/2012
UNE-EN ISO 927:2010/AC:2012 Change
Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
Available languages: English, Spanish
Available design: electronic design (pdf)
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Detail information
Designation: UNE-EN ISO 927:2010/AC:2012
Publication date: 21/11/2012
Pages: 8
Note: Change
Country: Spanish technical standard
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