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Active standard | Published: 03/03/2010
UNE-EN ISO 927:2010
Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-EN ISO 927:2010
Publication date: 03/03/2010
Pages: 15
Country: Spanish technical standard
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