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Withdrawn | Published: 28/06/2002
UNE-ENV 12014-3:2002 Withdrawn
Foodstuffs. Determination of nitrate and/or nitrite content. Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite.
Available languages: Spanish
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Detail information
Designation: UNE-ENV 12014-3:2002
Publication date: 28/06/2002
Pages: 16
Note: Withdrawn
Country: Spanish technical standard
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