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Active standard | Published: 05/12/2007
UNE-ISO 13301:2007
Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure. (ISO 13301:2002)
Available languages: Spanish, English
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-ISO 13301:2007
Publication date: 05/12/2007
Pages: 67
Country: Spanish technical standard
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