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Active standard | Published: 12/11/2008
UNE-ISO 13302:2008
Sensory anlalysis. Methods for assesing modifications to the flavour of foodstuffs due to packaging.
Available languages: Spanish, English
Available design: electronic design (pdf), Print design
from 91.10 USD
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Detail information
Designation: UNE-ISO 13302:2008
Publication date: 12/11/2008
Pages: 61
Country: Spanish technical standard
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