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Active standard | Published: 09/02/2011
UNE-ISO 13685:2011
Ginger and its oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography.
Available languages: Spanish, English
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Detail information
Designation: UNE-ISO 13685:2011
Publication date: 09/02/2011
Pages: 29
Country: Spanish technical standard
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