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Active standard | Published: 21/01/2026
UNE-ISO 23983:2026
Food products — Characteristics of fresh and dry baker’s yeast
Available languages: Spanish, English
Available design: electronic design (pdf), Print design
from 77.30 USD
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Detail information
Designation: UNE-ISO 23983:2026
Publication date: 21/01/2026
Pages: 20
Country: Spanish technical standard
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