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Active standard | Published: 25/05/2011
UNE-ISO 3632-2:2011
Spices. Saffron( Crocus Sativus L.). Part 2: Test methods.
Available languages: Spanish, English
Available design: electronic design (pdf), Print design
from 88.20 EUR
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Detail information
Designation: UNE-ISO 3632-2:2011
Publication date: 25/05/2011
Pages: 80
Country: Spanish technical standard
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